Dining with the Chef 〜 Rika’s TOKYO CUISINE / Rika’s Exclusive Hambaagu 〜
Oct. 13, Fri. 23:30 (JST)
Oct. 14, Sat. 5:30 / 11:10 / 17:10
Today’s recipe: (1)Rika’s exclusive hambaagu (2)Diced Vegetable Soup (3)Celery and Smoked Squid Salad with Mentaiko Dressing. You can cook modern Japanese home meals by yourself with her fun lesson!
This program introduces the worldview and attraction of Japanese cuisine that cares about the overall harmony of a variety of ingredients.